A one-of-a-kind craft cola made with a unique blend of 13 carefully selected spices, a large amount of seasonal citrus fruits, and natural sweeteners and aged essences. Enjoy the deep, spicy flavor that combines the stimulation of carbonation with a rich aroma. Mixing it with milk is also recommended.

限界突発生姜を贅沢に使用し、広島産無農薬レモン、ライム、こぶみかんの皮と葉、レモングラス、スパイス6種を使った新作限界ジンジャーエールです！

Seasonal citrus fruits are luxuriously soaked in white liquor with an extract of 13 carefully selected spices. It has a straightforward taste that eliminates sweetness and concentrates only the flavor of spices and citrus fruits. Refreshing with mint. Enjoy this one-of-a-kind party drink.

Asahi draft beer mixed with craft liqueur. A strange taste like craft beer ・Limited cola + beer ・Iyokan ginger osmanthus syrup + beer

グラスワインにクラフトリキュールをミックス。サングリアのようなフルーツ感やスパイス感！ ◯限界コーラ＋赤ワイン ◯限界ジンジャーエール＋白ワイン ◯伊予柑金木犀ジンジャー酒 　＋白ワイン

A cocktail inspired by the South African philosophy UBUNTU. A mix of Joseph Barry Muscat and Genkan Coke, a South African classic.

A luxurious fruit liquor made by adding plenty of domestic Iyokan pulp to the deep flavor of shochu. It has a less sweet taste and is balanced to bring out the freshness of the citrus and the umami of the shochu. Enjoy it on the rocks with ice to bring out the fruity aroma.

The bitter taste of fresh Iyokan and the gorgeous aroma of osmanthus make an irresistible syrup! The lingering hint of ginger is pleasant. For an additional ¥100, you can also add vodka or kinmyou, or mix it with soda or hot water.

STYLE: Hazy IPA ABV: 5.0% This hazy IPA is characterized by its gorgeous fruitiness, like that of squeezed pink grapefruit and tropical fruits. The use of oats gives it a silky mouthfeel, and although the IBU is designed to be higher than other hazy IPAs, it has a good balance.

Oura Sake Brewery, Miyazaki Prefecture. A wonderful sake with a rounded taste and lingering aftertaste that wraps around your hands.

Made using the soft water of Yakushima, a World Heritage Site, this sake has a strong, fragrant barley aroma and a deep, sweet, and soft flavor.

This awamori is made on the southernmost island of Yonaguni using water from the northernmost island of Rebun! It has a refreshing taste, so try it on the rocks or with soda.

This is a recommended bottle for shochu beginners, and is characterized by its surprising fruitiness. In addition to muscat and banana, you can enjoy a variety of aromas such as cherry, lychee, and grapefruit. It goes well with soda and cola as well.

This is an excellent product from PIENAAR & SON, a small craft distillery located in the heart of Cape Town. A blend of 12 botanicals, including vanilla and almond, creates a deep flavor. Enjoy this aromatic drink with a perfect balance of the citrus aroma of mandarin orange and the spice of cassia.

A fascinating drink with a deep color from black carrots and a subtle sweetness from the earthy flavor. A gorgeous pink craft gin dedicated to Victoria, Canada. A blend of nine botanicals including juniper, rose petals, elderflower, lavender, orange peel, and black carrot. The elegant floral aroma, sweetness of elderflower, and juicy citrus are harmonious with the fresh flavor of juniper.

A magical drink that changes from blue to pale pink when tonic and citrus fruits are added. A vivid indigo blue Canadian gin created in collaboration with the Fairmont Empress, a long-established hotel in Victoria, Canada. Made using eight botanicals including butterfly pea, it features the aroma of juniper, the freshness of orange, and a spicy aftertaste of coriander. A taste that has earned it the World Gin Award 2018.

Everything from distillation to bottling is done by hand, with only about 100 bottles produced per day. 80% of the ingredients used are Japanese botanicals, including Kyoto cypress, cherry blossom leaves, Yame green tea, and Onomichi lemon. It has a refreshing aftertaste and sharpness from Japanese pepper. It can be enjoyed sweetly with tonic, but we recommend a tangy drink with soda.

A rare Muscat brandy made by the prestigious South African brand "Joseph Burley". It is characterised by a gorgeous aroma and a sweet aftertaste, with soft hints of pineapple, lychee and citrus. In your mouth, the rich flavours of sultana raisins, honey and dried peach blend together, accented with the spice of cinnamon.

South Africa's "Razorbuck Rum" is a deep rum with a rich flavor and mellow oak aroma. Made using sugar cane from KwaZulu-Natal, it is carefully crafted in a two-stage copper still in pursuit of the Caribbean style. It can be enjoyed straight, or split and enjoyed for an even greater appeal. Just like the journey of the leatherback turtle, we recommend this authentic rum that cherishes its roots.

From the Republic of Mauritius! A spiced rum with a very stylish taste!!! Cherry, apricot, and slightly nutty flavors. A little sweet. Great on the rocks, straight, or in cocktails. A charming dark rum from Mauritius, located in the Indian Ocean, east of Africa.

After distillation, it is aged for 3 months in port wine barrels without filtering, and then aged for another 8 to 12 months. It has a rustic cork-like aroma with hints of chocolate, peanuts, coconut, hot banana, and burnt wood. It has just the right amount of sweetness and a gentle mouthfeel, and goes great with cigars. It can be enjoyed in a wide range of styles, including straight, on the rocks, and in cocktails.

This mellow pastis is made with a base of spirits distilled from natural wine and infused with carefully selected herbs. The star anise and licorice are macerated for three weeks, and the fennel and wormwood for two days, and the alcohol is then slowly adjusted to 45 degrees while water is added. The flavors of the ingredients blend together to create a deep, delicious taste. This is an easy-to-drink bottle that can be enjoyed not only as a 1:1 mix with water, but also as a strong drink or on the rocks.

A spicy liqueur made from whole AOP-certified Despelette peppers from the Basque Country. One sip and the piquant taste will stimulate your tongue. The smooth texture and mild spices spread across your throat, with a taste of lush green grass and a musky caramelized aftertaste that will resonate with your senses with a pleasant stimulation. Enjoy it with soda for a refreshing taste, on the rocks for a leisurely drink, or as a shot for a stimulating taste!

This is an exquisite plum wine made by Shiratama Brewery, the brewery that produces the famous sake "Maou." The rich acidity and deep flavor of the plum are in perfect harmony, with a refreshing finish that you will never tire of. It has a gentle flavor that evokes nostalgia, making it a versatile drink that can be enjoyed on the rocks or with soda. Please enjoy the refined flavor that is unique to Shiratama Brewery.

This is a slightly high-end, roughly strained, cloudy plum wine. This plum wine is made by steeping aged sake (sake and barley shochu) and large, ripe Nankou plums from Hita, and is very fruity but also has a deep flavor that allows you to really taste the alcohol. Winner of the Gold Award in the Cloudy Plum Wine category.